Surrounded by the untamed wilderness of Virgin Gorda, Rosewood Little Dix Bay is on one of the Caribbean’s finest shorelines—a half-mile beach of powder-white sand beyond a colorful barrier reef. The coral reef along the outer reaches of Little Dix Bay calms the incoming tides, creating a naturally serene marine environment for swimming. For an out-of-ocean experience, there are two swimming pools, the spa infinity pool overlooking the Sir Francis Drake Channel, and the Pavilion Pool nestled amongst palm trees. From Caribbean fine dining to beachside farm-to-table cuisine, Rosewood Little Dix Bay is home to an eclectic mix of restaurants, including Sugar Mill for local tapas and raw bar, Reef House for farm-to-table cuisine and Rum Room for vintage cocktails.
The resort’s British Virgin Island accommodations blend a sophisticated Caribbean sensibility with the understated refinement of mid-century modern design. Interiors are composed of crisp, clean lines, layers of texture, organic forms and natural materials such as wood and stone. Open, light-filled spaces and inviting outdoor living areas accentuate the connection with the island’s lush tropical landscape. The rooms and suites are nestled discreetly amongst the manicured gardens and shaded footpaths that edge the resort’s pristine crescent beach, while the luxury Caribbean villas offer unmatched privacy on the beach or on the hillside above the bay. All accommodations enjoy ocean views and dedicated butler service.
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