The Fairmont Waterfront stands out among the brand's hotels in Vancouver with its sustainable philosophy. From the 2,100 sq' rooftop culinary garden, honeybee terrace with their very own 'Bee Butler,' to the hotel's path to Zero Waste, this hotel is leading the pack in Vancouver's quest to become the greenest city in the world by 2020.
Guest rooms make the most of sweeping harbour and mountain views or overlooking the city skyline from floor-to-ceiling windows. The outdoor heated pool is open year round and health club open is open 24/7. ARC Restaurant utilizes the herbs from the rootop as well as some of the 125 lbs of honey produced onsite in its simply inspired handcrafted fare.
: the new paradigm of healthcare beginning with prevention.